Weight : 100g

Details :
Essential for a successful apéritif with South-West of France flavours. This recipe is twice the astonishment, the mix of sweet and salt in a daring association of hot and cold. A recipe that mixes all the aromas perfectly. A subtle and delectable combination, rich, generous, just sublime!

This range of salty specialties has been created to offer you traditional recipes, with the same quality concern as for the Lucien Georgelin’s sweet jam line.
By engaging his own name on the range, Lucien Georgelin guarantees you to offer your customers specialties in the respect of tradition, while providing a touch of innovation.

Enjoy this preparation on country-style bread, on toasts with a glass of sweet natural wine such as Muscat Beaume de Venise or a medium sweet wine such as Gewurztraminer from Alsace.

From the same range, enjoy Duck Foie gras with Espelette chili or Duck Foie Gras spread with sweet wine.

How to enjoy :
Before opening keep at room temperature. Put in the fridge 1 to 2 hours right before opening.
After keep in the fridge and consume within 3 days.